St. Maarten’s culinary team

St. Maarten’s culinary team returned home on Saturday afternoon after captring 10 medals at the annual Tast of the Caribbean culinary compoetition in Florida. The team, captained by iron chef Dino Jagtiani of Temptation restaturan, comprised chef David Cudicio (Dreams Restauran, Nettle Bay); Chef Pieter Holstein (The Food Collective Rum and Peas); Pastry Chef Ronald Estephane (Sonesta Great Bay Beach Resort, Casino.

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